The Hearty Oak Sunday Menu
Served 12- 9pm
2 COURSES £9.95
3 COURSES £12.50
TO START
Homemade Soup of the Day –- with crusty bread to dunk
Prawn Cocktail – freshwater prawns, salad, seafood sauce + bread + butter
Tarragon & Garlic Mushrooms – pan fried in a garlic cream sauce + crusty bread
Brussels Pate – with red onion marmalade + thick toast
TO FOLLOW
Roast Aberdeen Angus Beef -Homemade Roast Potatoes, Yorkshire Pudding & Fresh Seasonal Vegetables
Roast Pork & Stuffing -Homemade Roast Potatoes, Yorkshire Pudding & Fresh Seasonal Vegetables
Roast Chicken Breast & Stuffing -Homemade Roast Potatoes, Yorkshire Pudding & Fresh Seasonal Vegetables Meat Meat+ Potato Pie –with short crust pastry + real chips + garden peas +gravy
Whole tail Scampi – delicately fried Whole tails of scampi + real chips + garden peas
Roasted Vegetable Pie – seasonal vegetables in shortcrust pastry
TO FINISH
White Chocolate Cheesecake – Baked Cheesecake + Summer Fruits + Coulis
Chocolate Lovers Ice Cream Sundae – Ice cream, chocolate sauce + Brownie pieces + whipped cream
Treacle Sponge Pudding & Custard – A delicious syrup pudding with treacle sauce + creamy custard
Summer Fruit + Ice Cream Sundae – Vanilla Ice Cream, Fruit Coulis, Seasonal Fruits +Whipped Cream
Dark & Milk Chocolate Brownie – Warm Brownie with Chocolate Sauce & Vanilla Ice Cream
Milk + Dark Chocolate Cake – Homemade slice of Cake with cream
SUNDAY MAIN MENU
TO START
Chef’s Special Soup of the Day – Homemade soup made with finest fresh ingredients. Ask for today’s choice £3.95
Classic Prawn Cocktail – Prawns served on crisp leaves with seafood sauce & Bread & Butter £4.95
Goats Cheese Tartlet – Baked Goats Cheese in Short crust Pastry, Red Onion Marmalade & Rocket Salad £4.95
Brussels Pate – Smooth Herb Pate with Toast £4.50
Garlic Mushrooms – In a creamy garlic sauce & crusty bread £4.50
ROASTS
Roast Aberdeen Angus Beef £8.95
Roast Pork & Stuffing £8.95
Roast Chicken Breast & Stuffing £8.95
3 Roasts & Stuffing £9.95
All served with Homemade Roast Potatoes, Yorkshire Pudding & Fresh Seasonal Vegetables .
BORDER VIEW STEAKS
All our steaks are from Border View Farm, are cooked to your liking & are served with Home cut chips, Grilled Tomato and Field Mushroom
Rib Eye Steak (21 Day aged Hand Cut) £14.95
Sirloin Steak (21 day aged Hand Cut) £13.95
Rump Steak (21 day aged Hand Cut) £11.95
A BIT ON THE SIDE (£2.50 each)
Bucket of Home Cut Chips Mixed Salad Onion Rings Garlic Bread Peppercorn Sauce
PUB CLASSICS
Homemade Beef + Brimstone Ale Pie –Beef & Ale with Short crust Pastry + Real Chips + Garden Peas £8.95
Chicken & Bacon Caesar Salad – Hot Bacon & Chicken + Croutons + Dressing + Mixed salad £8.95
Proper Sausages – Lincolnshire Sausages + Yorkshire Pudding + Mash + Peas £8.95
Ham ,Egg + Chips —Hand Carved Ham, Real Chips + Fried Hens Egg £7.95
FISH BAR
Whole tail Scampi – Delicately fried Whole Tails of Scampi with Real Chips + Garden Peas £8.95
Prawn Platter – Prawns, Marie Rose Sauce, Salad + crusty Bread £8.95
Beer Battered Cod —Crispy Cod + Real Chips + Garden Peas £8.95
VEGETARIAN
Roasted Vegetable Pie – Seasonal Vegetables in Shortcrust Pastry with Real Chips £8.95
Goats Cheese Tart – Baked Goats cheese in Short crust Pastry with Real Chips, Red Onion Marmalade & Rocket - £7.95
SANDWICHES £6.95
On White Baguette served with Roast Potatoes & Gravy
Aberdeen Angus Beef
Roast Pork & Stuffing
Roast Chicken Breast & Stuffing
Hand Carved Ham
TO FINISH
Try our selection of Homemade Desserts
White Chocolate Cheesecake – Baked Cheesecake + Summer Fruits & Coulis £4.50
Chocolate Lovers Ice Cream Sundae – Chocolate Ice cream, chocolate sauce & Brownie pieces with whipped cream £4.50
Treacle Sponge Pudding & Custard – A delicious syrup pudding with treacle sauce & creamy custard £4.50
Summer Fruit + Ice Cream Sundae – Vanilla Ice Cream, Fruit Coulis, Seasonal Fruits, Whipped Cream & Fan Wafer £4.50
Dark & Milk Chocolate Brownie – Maggie’s Brownie served Warm with Chocolate Sauce & Vanilla Ice Cream £4.50
Lemon Creme Brule – Rich Lemon Creme Brule with a Crunchy Caramelised Top £4.50
Chocolate Fudge Cake – Homemade slice of Cake served warm with cream £4.50
Cheese Board – Selection of English & Continental Cheeses & Biscuits £6.95
BEVERAGES
Filter Coffee & Cream - £1.75
Cappuccino - £1.95
Latte - £1.95
Baileys Coffee - £3.95
Pot of Tea - £1.75
Hot Chocolate - £2.00
Liqueur Coffees -£3.50
YOUNG PERSONS MENU
(£2.95 each)
Small Beef, Pork or Chicken Dinner
Sausage, Fish Fingers or Chicken Breast with Chips or Mash
& Peas or Beans
-OR-
Half portions of most menu items at half price
YOUNG PERSONS DESSERTS
(£2.00 each)
Ice Cream – Vanilla or Chocolate
Chocolate Brownie & Ice Cream
Treacle Sponge & Custard
White Chocolate Cheesecake